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Dietary Patterns and Clinical Outcomes in Chronic Kidney Disease: The CKD.QLD Nutrition Study.

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ckd-qld-nutrition-study_jrn2016 Authors: Shu Ning Wai, Jaimon T. Kelly, David W. Johnson, and Katrina L. Campbell Objective: Emerging evidence suggests that dietary patterns are associated with survival in people with chronic kidney disease (CKD). This study evaluated the relationship between dietary habits and renal-related clinical outcomes in an established CKD cohort. Design: Prospective cohort study.ckd-qld-nutrition-study_jrn2016 Setting: […]

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Influence of Nutritional Status on Clinical Outcome in CKD Patients

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The purpose of this study is to evaluate nutrition and monitor health outcomes of people with kidney disease over several years. Please read the Patient Information and Consent Form attached, and ask any questions that you may have before agreeing to be in the research. To be eligible to participate in this study you must […]

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